Nestled in the heart of the illustrious Graves region in France, Château Bouscaut stands tall and proud, bearing witness to over four decades of winemaking excellence. For 46 years, the Lucien Lurton family has owned and nurtured this magnificent property, ensuring that its legacy continues to thrive. Today, the estate is expertly managed by Sophie Lurton and her husband Laurent Cogombles, alongside their son Armand Cogombles, who carry on the family's proud tradition of producing exceptional wines.
At Château Bouscaut, the wines are a true reflection of the remarkable terroir, which boasts a perfect balance of clay and limestone. This unique combination of soil imparts a distinct character to the grapes, resulting in wines that are rich, elegant, and full of depth. With a focus on quality over quantity, Château Bouscaut produces only limited quantities of its highly sought-after Cru Classé de Graves, both in red and white.
But what sets Château Bouscaut apart from the rest is its commitment to being anything but standard. Each wine is crafted with meticulous care and attention, utilizing traditional methods and innovative techniques to bring out the best of the terroir. The result? Wines that are a true expression of the land and the family's unwavering dedication to their craft.
A visit to Château Bouscaut is an experience unlike any other. As you stroll through the picturesque vineyards, take in the breathtaking views, and taste the exquisite wines, you'll understand why this estate is held in such high regard. Château Bouscaut truly is a masterpiece, created by the talented hands and passionate hearts of the Lurton family.
