Nestled in the breathtaking landscape of the Serra de Estrela mountains, lies the Casa da Passarella, a historic producer of exceptional wines in the heart of Portugal. With a rich and fascinating history spanning several centuries, this unique house has been home to many personalities, each leaving their own mark on the land and the wines it produces.
Established in 1892, Casa da Passarella predates the official demarcation of the Dão region in 1908, making it one of the founding producers of this renowned wine region. Located in the mountainous region of Serra de Estrela, known as the 'mountain to the stars', the vineyards at Passarella benefit from high altitudes, cold temperatures, and poor soils, creating the perfect conditions for producing exceptional wines.
The continental climate at an altitude of 600 metres allows for long hang times, resulting in sleek ripe tannins, excellent acidity, and overall freshness in the wines. The mountains also provide a natural protection from extreme temperatures and heavy Atlantic rains, allowing for the grapes to ripen slowly and develop their full potential.
At Casa da Passarella, traditional winemaking techniques are still honoured, with fruit crushed manually by ancient devices and fermentation taking place in concrete vats and large old wood. This attention to tradition and detail is reflected in the unique and captivating character of their wines.
To taste the wines of Casa da Passarella is to embark on a journey through their rich history, discovering the unique differences and particularities of each bottle. It is not only a journey through the world of wine, but also a journey of self-discovery. So come, raise a glass and join us in experiencing the story of Casa da Passarella, one sip at a time.
