Wicks Estate Shiraz Adelaide Hills 12 Pack

Our estate Shiraz was selectively machine harvested over a two day period with a small percentage picked by hand. The fruit was then direct-tipped to open fermenters with a proportion of whole bunches included. The ferments were mainly pumped over with 1-2 plunges towards the end and an average time of ten days on skins and ferment temperatures managed up to 28 degrees. Each parcel was then pressed separately followed by maturation in a blend of new and seasoned French barriques with 15% new oak.

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