Wicks Estate Sauvignon Blanc Adelaide Hills 6 Pack

Each parcel of fruit was destemmed, crushed and chilled followed by gentle pressing with free run fractions maintained separately to highlight the individual characters of each block. A variety of selected yeast strains were used to build complexity in the final blend combined with cool tank fermentation temperatures to encourage the retention of fruit purity and aroma. After extensive blending trials, each component was chosen for the exceptional flavor profile it contributed to the blend.

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