A contemporary re-imagining of a traditional, long-forgotten French liqueur, Escubac is a botanical spirit that mixes beautifully with tonic. Distilled in Scotland by the Sweetdram team using 14 botanicals, including caraway, cardamom, nutmeg, raisins and saffron, Escubac can be enjoyed neat or with tonic. As the Gin sector continues to saturate, Escubac offers the discerning drinker and bartender something genuinely original and delicious to work with.
“If you had to make a comparison, Escubac is closest to gin. But really, it lives in its own damn house.” Alex Delany, Bon Appétit.
Shipping & Returns
Marketplace Product:
Dispatch in 7 to 12 business days from our Sydney warehouse.
Vintages for Marketplace items are subject to change, and we cannot guarantee the specific vintage you ordered will be delivered. Generally, the latest available vintage will be delivered to you.
Please note: returns and refunds are not available on marketplace items. For full details on our refund policy visit here and for our shipping policy visit here.
Tasting Notes
A contemporary re-imagining of a traditional, long-forgotten French liqueur, Escubac is a botanical spirit that mixes beautifully with tonic. Distilled in Scotland by the Sweetdram team using 14 botanicals, including caraway, cardamom, nutmeg, raisins and saffron, Escubac can be enjoyed neat or with tonic. As the Gin sector continues to saturate, Escubac offers the discerning drinker and bartender something genuinely original and delicious to work with.
“If you had to make a comparison, Escubac is closest to gin. But really, it lives in its own damn house.” Alex Delany, Bon Appétit.