NV Pierre Gimonnet & Fils Cuis Blanc de Blancs

93 POINTS

James Halliday

Côte de blancs; 67.5% 2019 vintage, 32.5% reserve wines from 2010-2018; disgorged November ’21, 6g/l dosage. The flowery white blossom bouquet, and grapefruitaccented palate, keep the tradition of this style; generosity and depth.

92 POINTS

Stuart Pigott - JamesSuckling.com

This delightful Blanc de Blancs marries excellent depth of character – all the citrus, crisp pear and floral aromas of chardonnay – with charm. Properly dry, but very harmonious, thanks to the excellent balance of citrusy freshness and creaminess. Long, clean finish, accentuated by the lively mousse. A cuvee of 2/3rds 2018 with a third of vintages between 2016 and 2011, disgorged in July, 2021.

92 POINTS

Roger Voss - Wine Enthusiast

With its crisp apple fruit and touch of citrus, this initially seems to be merely fruit. Then, slowly, richness and a sense of maturity emerge to create a wine that is complex, full and rich. Open this an hour before pouring.

92 POINTS

James Suckling

Subtle aromas of citrus fruit, pear, lemon curd and chalk. Fresh and crisp on the medium-bodied palate, with mineral notes and fine bubbles. Clean and balanced with a lot of freshness and vibrancy. Delicate, creamy aftertaste.

92 POINTS

James Suckling

A toasty style with slightly nutty, singed-bread aromas plus very intense white flowers reminiscent of linden trees. Light-bodied with crisp acidity, medium-sized bubbles and a leaner finish that’s elegant and floral.

92 POINTS

Falstaff

Light yellow-green with silver reflections and a lively delicate mousse. Fresh aromas of yellow apple and a touch of pear and lime zest, with a mineral undertone and some walnut. Medium-bodied, taut and racy in the mouth, with white fruit and a tight-knit emphatically salty style. An assemblage from seven vintages.

2010 - Decanter World Wine Awards

Award: Commended - DWWA 2010