NV Jansz Tasmania Premium Rose 3xGB 3xNon GB

92 POINTS

Bob Campbell MW - The Real Review

Pale, copper coloured sparkling wine that has spent seven months in oak and at least 18 months in bottle before being disgorged. It’s a blend of 68% Pinot Noir 26% Chardonnay 6% Pinot Meunier. The oak appears to have added extra texture and weight to the wine. It’s a bone-dry wine, despite having a residual sugar of 9 g/l. Austere and moderately complex sparkler with an appealing toasty influence.

Josh Raynolds - Vinous

Bright salmon skin color with tiny bubbles. A shy, slow-to-unfold bouquet displays scents of blood orange, pear and musky herbs. Juicy red berry and citrus flavors pick up notes of orchard fruits and spices with air and put on weight as well. Round and supple on the finish, with a late note of white pepper adding cut. I like this wine's blend of tangy and deep.

2013 - Decanter World Wine Awards

Award: Silver - DWWA 2013

2010 - Decanter World Wine Awards

Floral and fresh nose, with open and aromatic palate, with delicate notes of strawberries, cherries, and a green note. Award: Bronze - DWWA 2010

2009 - Decanter World Wine Awards

Fresh, lifted nose. Dry, tight and crisp, nicely integrated, some complexity. Award: Bronze - DWWA 2009