Jansz Premium Cuvee Rose NV

94 POINTS

David Bicknell - Halliday's Wine Companion

Pale tea rose with a very fine bead. Strawberry and redcurrant fruit. Some meaty pinot notes under. The palate is the key here - elegant, creamy texture, some fine phenolic grip that adds structure and great length. The finish is dry, savoury and refreshing.

93 POINTS

James Halliday - Halliday's Wine Companion

Salmon-pink; the higher percentage of pinot meunier has a considerable impact, the strawberry, spicy notes more evident; good length and balance.

93 POINTS

James Halliday - Halliday's Wine Companion

Salmon-pink; the higher percentage of pinot meunier has a considerable impact, the strawberry, spicy notes more evident; good length and balance.

93 POINTS

James Halliday - Halliday's Wine Companion

Pink, with a touch of salmon; strawberry notes ex pinot very obvious; a fun and flavour-filled sparkling with good length and balance.

92 POINTS

Bob Campbell MW - The Real Review

Pale, copper coloured sparkling wine that has spent seven months in oak and at least 18 months in bottle before being disgorged. It’s a blend of 68% Pinot Noir 26% Chardonnay 6% Pinot Meunier. The oak appears to have added extra texture and weight to the wine. It’s a bone-dry wine, despite having a residual sugar of 9 g/l. Austere and moderately complex sparkler with an appealing toasty influence.

91 POINTS

Tyson Stelzer - Halliday's Wine Companion

Under Diam for the first time ever (hoorah!), Jansz Rose retains its gorgeously subtle pale salmon hue. More toasty and biscuity and less perfumed than usual, there are notes of wild strawberries, watermelon and hints of tomato, concluding with cool Tasmanian acidity and gentle phenolic grip. A value-for-money rose, though it's lost the finesse it enjoyed when Nat Fryar was at the helm of Jansz.

91 POINTS

Joe Czerwinski - Wine Enthusiast

There aren't many better values in rosé sparklers than this. Hints of toast and citrus add nuance to strawberry scents on the nose, while brioche notes add depth to the palate. It's a bit creamy in texture, yet remains dry and refreshing on the finish. Date 2017-01-02