NV Cidrerie du Leguer Poiré de Bretagne 'Poiré' Perry

A ‘Brut’ perry packed with tension, flowery notes such as elderflower, this is fruity, fresh and round with a delicious savoury finish.

The trees are hand harvested three times between October and December, before further ripening in crates before pressing up to 4 weeks later. The perry go through two ferments – the first lasting 5 months before bottling, followed by a 3 month fermentation in bottle. This perry is bottled with no sulphur, just pure juice, naturally sparkling and spontaneous, no collage, only racking and filtering when required. Brut, residual sugar 45g.