NV Cidrerie du Leguer Poiré de Bretagne 'Poiré' Perry

About this perry: The trees are hand harvested three times between October and December, before further ripening in crates before pressing up to 4 weeks later. The perry go through two ferments – the first lasting 5 months before bottling, followed by a 3 month fermentation in bottle. This perry is bottled with no sulphur, just pure juice, naturally sparkling and spontaneous, no collage, only racking and filtering when required. Brut, residual sugar 45g.

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