Wemyss Malts
Darnley's View Spiced Gin 42.7%
Made with a using a careful section of ten botanicals; spices, berries, seeds, peels and roots.The principal botanicals in this festive Spiced Gin are juniper, ginger, cinnamon and nutmeg.
Bottled at 42.7%, where the combination of warming spices makes the gin taste its best. The Complete Botanical Profile:
Juniper: In our gin the distinctive pine, lavender camphor-like flavour of the juniper berry is the keynote around which all the other botanicals are built. We select the most aromatic, oil rich berries which grow in Southern Europe.
Nutmeg: Indonesian nutmeg is a sweet and delicate seed which adds a hint of mystical eastern spice.
Ginger: Ancient ginger root from China delivers tingling heat and slight citrus freshness.
Cumin: The dried seeds from the delicate cumin flower originating from the Eastern Mediterranean and India are rich in essential oils giving a distinct warmth and earthiness.
Coriander Seed: Coriander seed from Morocco contributes warm, gingery, sage like flavours and a soft spiciness.
Cinnamon: Cinnamon from the inner bark of trees native to Sri Lanka and South East Asia brings a peppery influence.
Cassia: The thick cassia bark from Indonesia brings an almost spiced chocolate note.
Grains of Paradise: Native to West Africa and known as the African pepper, grains of paradise has an intriguing peppery flavour.
Cloves: The aromatic dried cloves flower buds from exotic Madagascar and Zanzibar bring balance with rich floral and herbal spices.
Angelica Root: The woody notes of dried angelica root from France helps to make our gin dry.
Critic Reviews
Wine Enthusiast
Built on a London dry base but given extra “spice botanicals,” this gin has an almost neutral nose but the palate pops with citrus and spice. Look for juniper and orange peel to play a supporting role, while mouthwatering white pepper, ginger, nutmeg and cinnamon steal the show.
Shipping & Returns
Marketplace Product:
Dispatch in 7 to 12 business days from our Sydney warehouse.
Vintages for Marketplace items are subject to change, and we cannot guarantee the specific vintage you ordered will be delivered. Generally, the latest available vintage will be delivered to you.
Please note: returns and refunds are not available on marketplace items. For full details on our refund policy visit here and for our shipping policy visit here.
Tasting Notes
Wemyss Malts
Darnley's View Spiced Gin 42.7%
Made with a using a careful section of ten botanicals; spices, berries, seeds, peels and roots.The principal botanicals in this festive Spiced Gin are juniper, ginger, cinnamon and nutmeg.
Bottled at 42.7%, where the combination of warming spices makes the gin taste its best. The Complete Botanical Profile:
Juniper: In our gin the distinctive pine, lavender camphor-like flavour of the juniper berry is the keynote around which all the other botanicals are built. We select the most aromatic, oil rich berries which grow in Southern Europe.
Nutmeg: Indonesian nutmeg is a sweet and delicate seed which adds a hint of mystical eastern spice.
Ginger: Ancient ginger root from China delivers tingling heat and slight citrus freshness.
Cumin: The dried seeds from the delicate cumin flower originating from the Eastern Mediterranean and India are rich in essential oils giving a distinct warmth and earthiness.
Coriander Seed: Coriander seed from Morocco contributes warm, gingery, sage like flavours and a soft spiciness.
Cinnamon: Cinnamon from the inner bark of trees native to Sri Lanka and South East Asia brings a peppery influence.
Cassia: The thick cassia bark from Indonesia brings an almost spiced chocolate note.
Grains of Paradise: Native to West Africa and known as the African pepper, grains of paradise has an intriguing peppery flavour.
Cloves: The aromatic dried cloves flower buds from exotic Madagascar and Zanzibar bring balance with rich floral and herbal spices.
Angelica Root: The woody notes of dried angelica root from France helps to make our gin dry.