France

Chateau de Laubade Bas Armagnac Pot Gascon XO 15y to 25y 40% 2500ML

$675.00 /Bottle
$675.00
1 available to order
Dispatch in 7 to 9 business days

Tasting Notes

– 260 acres of single vineyard in Bas Armagnac – Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic) – Sustainable agriculture: organic manure is produced by 600 ewes – Grapes exclusively coming from the property – ‘Home-made’ and single distillation, grape variety by grape variety – The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process – Maturing between 15 and 25 years, grape variety by grape variety, vintage by vintage – Made with more than 40 brandies – Mainly Ugni-Blanc Tasting Notes A rich and shining amber colour. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to 15 minutes. Time has done its work. To be savoured with friends and family as an after lunch or to conclude a dinner. To be discovered with a Pont Lévêque or a Livarot cheese, with chocolate cakes and with a flambé pie prepared with the same X.O.

Shipping & Returns

A bottle of Chateau de Laubade Bas Armagnac Pot Gascon XO 15y to 25y 40% 2500ml
  • A bottle of Chateau de Laubade Bas Armagnac Pot Gascon XO 15y to 25y 40% 2500ml
A bottle of Chateau de Laubade Bas Armagnac Pot Gascon XO 15y to 25y 40% 2500ml

Tasting Notes

– 260 acres of single vineyard in Bas Armagnac – Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic) – Sustainable agriculture: organic manure is produced by 600 ewes – Grapes exclusively coming from the property – ‘Home-made’ and single distillation, grape variety by grape variety – The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process – Maturing between 15 and 25 years, grape variety by grape variety, vintage by vintage – Made with more than 40 brandies – Mainly Ugni-Blanc Tasting Notes A rich and shining amber colour. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to 15 minutes. Time has done its work. To be savoured with friends and family as an after lunch or to conclude a dinner. To be discovered with a Pont Lévêque or a Livarot cheese, with chocolate cakes and with a flambé pie prepared with the same X.O.