For Master Blender’s Reserve 2023 Head Blender, Oliver Chilton, has looked to create a blend that is closer to the original Navy rum with a heavier mouth feel and rich notes of wood smoke, espresso and cacao. As always, he has looked to put his own spin on the blend, this year including a rum from Grenada, distilled in 1993, to add depth and accentuate a rich orange oil notes from their perpetual reserve.
Oliver began with rum drawn from their perpetual blend - the Master Blender’s Reserve from last year. Casks were then selected from Trinidad, Barbados, Jamaica, Guyana and Grenada. A higher proportion of the Guyana component was included in this year’s Master Blender’s Reserve, the thick liquorice and muscovado in this rum helps recreate the unique flavour profiles they exhibited over half a century ago.
Shipping & Returns
Marketplace Product:
Dispatch in 7 to 12 business days from our Sydney warehouse.
Vintages for Marketplace items are subject to change, and we cannot guarantee the specific vintage you ordered will be delivered. Generally, the latest available vintage will be delivered to you.
Please note: returns and refunds are not available on marketplace items. For full details on our refund policy visit here and for our shipping policy visit here.
Tasting Notes
For Master Blender’s Reserve 2023 Head Blender, Oliver Chilton, has looked to create a blend that is closer to the original Navy rum with a heavier mouth feel and rich notes of wood smoke, espresso and cacao. As always, he has looked to put his own spin on the blend, this year including a rum from Grenada, distilled in 1993, to add depth and accentuate a rich orange oil notes from their perpetual reserve.
Oliver began with rum drawn from their perpetual blend - the Master Blender’s Reserve from last year. Casks were then selected from Trinidad, Barbados, Jamaica, Guyana and Grenada. A higher proportion of the Guyana component was included in this year’s Master Blender’s Reserve, the thick liquorice and muscovado in this rum helps recreate the unique flavour profiles they exhibited over half a century ago.