“Salterio” indicates an instrument whose origins date back to 300 a.C.. Its shape recalled a trapezoid, with two groups of strings placed centrally. The space between the two groups of strings was used for the psalms book, that people accompanied with the instrument. This Rosso di Montepulciano come from the beautiful vineyards of Trerose cellar. The estate, located in the area of Valiano, is characterized by different exposition of the soils and, consequently, by different landscapes. 90% Sangiovese Prugnolo Gentile and 10% Merlot and Cabernet compose this fabulous wine. The plants are trained with Guyot method. The manual harvest is followed by the fermentation in inox and by the maceration, managed at a temperature that swings between 18-28°C for 10 days. The aging is developed in French oak and chestnut containers of 55 hl.