Bright ruby red, revealing delicate aromas of fresh red cherries, wild strawberries, raspberries, and subtle earthy undertones with hints of dried herbs and spice. On the palate, juicy red fruit flavors of cherry and cranberry are balanced by a savory edge of forest floor and herbs, with lively acidity adding a crisp, refreshing quality. Fine-grained tannins provide a silky texture, while a touch of oak enhances the wine’s complexity without overpowering the fruit. The finish is long and elegant, leaving lingering notes of red fruit and spice, making it a beautifully balanced wine that pairs well with roasted poultry, duck, or mushroom risotto
Critic Reviews
93 POINTS
Katrina Butler - Halliday's Wine Companion
A deep and brooding pinot with violet, potpourri and spice aromas suggesting a denser and slightly more serious drink awaits. Deep it is, with black cherry and anise, some cola and bitter amaro edges – the latter teases out the ripe raspberry-centric fruit. Some crushed dried herbs linger through the finish, together with raw linen-like tannins. Rustic and honest in its method.
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Tasting Notes
Bright ruby red, revealing delicate aromas of fresh red cherries, wild strawberries, raspberries, and subtle earthy undertones with hints of dried herbs and spice. On the palate, juicy red fruit flavors of cherry and cranberry are balanced by a savory edge of forest floor and herbs, with lively acidity adding a crisp, refreshing quality. Fine-grained tannins provide a silky texture, while a touch of oak enhances the wine’s complexity without overpowering the fruit. The finish is long and elegant, leaving lingering notes of red fruit and spice, making it a beautifully balanced wine that pairs well with roasted poultry, duck, or mushroom risotto