2024 Kooyong Clonale Chardonnay

93 POINTS

Jeni Port - Winepilot

Takes a dip into the very heart and soul of Mornington Peninsula Chardonnay at an approachable price. Summery stone fruits and citrus aplenty, enhanced texturally with time in oak and trimmed in bright acidity, Clonale ticks all the boxes. A blend of Chardonnay from Kooyong’s Tuerong and Balnarring vineyards, fermented in French oak (12% new) and bottled without fining, it is immediately appealing with its touch of lime peel, Meyer lemon and spice set among a riot of white peach and nectarine. Super clean and crisp as snow, it’s easy to see why Chardonnay is having yet another moment with drinkers.

93 POINTS

Gary Walsh - The Wine Front

Peach, melon, mint, vanilla, a sour yoghourt thing. Nutty, tangy, lemon and grapefruit, a bit spicy, some chalky grip, with a lively and sappy finish of excellent length. Lovely wine. Plenty of energy and drinks so well. Touch and go for 94 points.

92 POINTS

Jane Faulkner - Halliday Wine Companion

It’s ever reliable and often very good. There’s a generosity across the palate, with stone fruit and citrus, tangy and juicy. It's supple, with a tug of tannins and the acidity tempering everything within. It’s ready now; best in its youth and works brilliantly with an array of different foods.

92 POINTS

James Suckling

A simple yet refreshing chardonnay with aromas of peaches, nectarines, salted nuts and lemons. The palate is medium-bodied with balanced acidity and a generous mouthfeel. Over-delivers for the price.