2024 Flametree Chardonnay 12 Pack

96 POINTS

Shanteh Wale - Winepilot

Aching beautiful, the wines of Flametree, often fly under the radar in quality and dare I say it, price. This is no different with swoon worthy aromas of Star Jasmine, Freesia and Frangipani blooms set against the plump flesh of white nectarine, mangosteen and poached apples. The palate twists and turns as it reveals its many chiseled facets. First a phenolic grip, then a slew of naturally gracefully acidity. A caress of cinnamon oak and maple. There is some artful consideration for shape and texture, ensuring this will continue to envelop you in ecstasy and satisfaction. A wine worth your time, a place in your cellar and a VIP seat at the table. Stunning.

93 POINTS

Jane Faulkner - Halliday Wine Companion

A warmer vintage and, sure, this wine reflects that, yet it’s nonetheless contained by lovely flavours and acidity. A touch of stone fruit, lemon and grapefruit, a moreish, savoury element, too, spicy oak, integrated well, and nutty lees. It’s very satisfying.

93 POINTS

James Suckling

Aromas of white peaches, lemon zest, sea spray, cashews, flint and subtle spices. The midweight palate has bright acidity and a gently creamy texture, finishing with a saline, citrus-lined edge. Pure and balanced with an understated power.

91 POINTS

Campbell Mattinson - The Wine Front

Flavour, texture and length are all in a good place here. It tastes of green pineapple and peach, tinned pears and lemongrass, the texture of the palate a key part of the wine’s appeal. The finish is steely; it’s not the most characterful of wines, but it’s neat as a pin and well flavoured.

90 POINTS

Erin Larkin - Robert Parker Wine Advocate

The 2024 Chardonnay sprung from the hottest, driest vintage on record in Western Australia. Having said this, many cooler vineyard areas/sites faired well, and diligent viticulture helped with preserving ground water and vine efficiency to assist in skating through some of the hotter spells throughout the season. Aromatically, this wine leads with white peach and brine, juniper, green apple and crushed nuts. On the palate, the acidity is tense and salty and winds its way through the fruit. Fermented wild in barrel, the 2024 Chardonnay is a lovely wine from a challenging season. Kudos. 13.2% alcohol, sealed under screw cap.