South australia

2024 Fat Bastard Shiraz 6 Pack

Regular price
$126.00 /PK
Recommend Retail Price
Sale price
$126.00
Regular price

MIxed Case Volume
Contains 6 x 750ml bottles 
Dispatch in 4 to 6 business days

Tasting Notes


The Fat Bastard Shiraz 2024 is a stunning representation of the rich and diverse terroir of South Australia. On the nose, the wine greets you with bold aromas of ripe blackberries, plums, and dark chocolate, complemented by subtle hints of vanilla and spice. Its deep, ruby red colour hints at the full-bodied and robust palate that awaits. The first sip reveals a symphony of flavours, with juicy dark fruits, pepper, and a touch of oak, all beautifully balanced by velvety tannins. As the wine lingers on the palate, the flavours intensify, leaving a long and satisfying finish. This vintage is a testament to the excellence of the Fat Bastard, whose careful and passionate winemaking has resulted in a truly exceptional Shiraz. Enjoy now or cellar for further complexity. Cheers to the Fat Bastard and the bountiful South Australian vines that have given us this magnificent wine.

Shipping & Returns

A bottle of 2024 Fat Bastard Shiraz 750ml Red Wine
  • A bottle of 2024 Fat Bastard Shiraz 750ml Red Wine
A bottle of 2024 Fat Bastard Shiraz 750ml Red Wine

Tasting Notes


The Fat Bastard Shiraz 2024 is a stunning representation of the rich and diverse terroir of South Australia. On the nose, the wine greets you with bold aromas of ripe blackberries, plums, and dark chocolate, complemented by subtle hints of vanilla and spice. Its deep, ruby red colour hints at the full-bodied and robust palate that awaits. The first sip reveals a symphony of flavours, with juicy dark fruits, pepper, and a touch of oak, all beautifully balanced by velvety tannins. As the wine lingers on the palate, the flavours intensify, leaving a long and satisfying finish. This vintage is a testament to the excellence of the Fat Bastard, whose careful and passionate winemaking has resulted in a truly exceptional Shiraz. Enjoy now or cellar for further complexity. Cheers to the Fat Bastard and the bountiful South Australian vines that have given us this magnificent wine.