Toolangi’s F Block is a one-hectare plot perched on the highest, easternmost sector of the 11-hectare Dixon’s Creek vineyard. Nestled in the corner, within touching distance of the Toolangi State Forest to the northeast and in the afternoon shadow of a large hill to the south, it’s a well-sheltered plot. This position helps preserve the high levels of natural acidity critical to maintaining balance from a site famed for powerful flavour. The soils are shallow and rocky, with more white clay than lower down, which Kaspar Hermann credits with the wine’s sculpted, chalky personality. Yields are always low, rarely providing more than seven or eight barrels, and in this poor flowering year, Hermann had enough for just five. The 21-year-old vines are Gingin clone and produce thick-skinned, full-throated fruit with plenty of spicy nuance and phenolic structure.
F Block Chardonnay is Hermann’s favourite wine to make; he even prunes the block himself. 2023’s wet spring provided challenges, but the team’s determination paid off with ripe, vibrant fruit from a mild, kind harvest period. The bunches were pressed to barrique (20%) for spontaneous fermentation with full solids, the wine underwent full malolactic conversion and matured on lees in barrel with no sulphur added until bottling. 2023 is a beautifully tense, energetic rendition of this wine that doesn’t want for flavour. Flecked with grapefruit and barrel spice, it is seamless, effortless and compellingly driven Yarra Chardonnay.
Critic Reviews
97 POINTS
Philip Rich - Halliday Wine Companion
Sourced entirely from the '01-planted, very protected 0.4ha F Block. 100% mlf with no lees stirring. Subtle melon fig and stone aromas together with a little chalk and spice. This is very even on the finely tuned, pure-fruited, structured and graceful palate. Finishes grapefruit pithy and long. A terrific chardonnay site that has delivered in spades in both '23 and the '24 to follow. Hats off!
96 POINTS
Gary Walsh - The Wine Front
This is Gin Gin clone planted on its own roots from a one-acre block. Full malo, 20% new oak, no SO2 until bottling. It’s packaged differently now, with a white wax cap over DIAM cork. I’ll pop up a bottle image when one comes to hand.Green melon, white peach, lemon zest, plenty of spice and perfume, pastry dough. It’s saline and has some gloss, but also plenty of grapefruit cut and green olive, oatmeal, a distinct chalkiness to texture, with a fine tangy finish of excellent length. Beautiful wine
96 POINTS
Gary Walsh - The Wine Front
This is Gin Gin clone planted on its own roots from a one acre block. Full malo, 20% new oak, no SO2 until bottling. It’s packaged differently now, with a white wax cap over DIAM cork. I’ll pop up a bottle image when one comes to hand.
Green melon, white peach, lemon zest, plenty of spice and perfume, pastry dough. It’s saline and has some gloss, but also plenty of grapefruit cut and green olive, oatmeal, a distinct chalkiness to texture, with a fine tangy finish of excellent length. Beautiful wine.
Winemakers Notes
Winemaking Notes: Hand-picked 14th March 2023 Vinification & Elevage: Whole bunch pressed to 20% new French oak barriques for primary fermentation. Full malolactic conversion the wine remained on less without SO2 until blending for bottling. 120 dozen produced.
Viticultural Notes: Fruit sourced from F Block at Toolangi Vineyard, Dixons Creek in the Northern end of the Yara Valley. Planted in 2001, Gingin clone on own roots.
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Tasting Notes
Toolangi’s F Block is a one-hectare plot perched on the highest, easternmost sector of the 11-hectare Dixon’s Creek vineyard. Nestled in the corner, within touching distance of the Toolangi State Forest to the northeast and in the afternoon shadow of a large hill to the south, it’s a well-sheltered plot. This position helps preserve the high levels of natural acidity critical to maintaining balance from a site famed for powerful flavour. The soils are shallow and rocky, with more white clay than lower down, which Kaspar Hermann credits with the wine’s sculpted, chalky personality. Yields are always low, rarely providing more than seven or eight barrels, and in this poor flowering year, Hermann had enough for just five. The 21-year-old vines are Gingin clone and produce thick-skinned, full-throated fruit with plenty of spicy nuance and phenolic structure.
F Block Chardonnay is Hermann’s favourite wine to make; he even prunes the block himself. 2023’s wet spring provided challenges, but the team’s determination paid off with ripe, vibrant fruit from a mild, kind harvest period. The bunches were pressed to barrique (20%) for spontaneous fermentation with full solids, the wine underwent full malolactic conversion and matured on lees in barrel with no sulphur added until bottling. 2023 is a beautifully tense, energetic rendition of this wine that doesn’t want for flavour. Flecked with grapefruit and barrel spice, it is seamless, effortless and compellingly driven Yarra Chardonnay.