Biodynamic. 100% Cabernet Franc. Germain’s calling card is drawn from the domaine’s many parcels in Saumur. These varied sites grow on tuffeau/limestone soils around the communes of Varrains, Chaintres, Dampierre and Saumur. The vines range from 10 to 70 years old (with the average at around 30) and include the domaine’s ‘home’ vineyard, Le Clos, a site ploughed by the family’s Ardennais draft horse. Germain harvests by hand, employs cold soak infusion for some parcels and carries out the wild yeast fermentation and maturation mostly in tank. Aside from a minor 10 ppm SO2 at bottling, the wine sees no additions. Packed with youthful Saumur joie de vivre, this is a pure, elegantly floral red with perfumed dark cherry, anise and graphite notes and a juicy, supple, mouthwatering personality that pairs beautifully with cheese, paté, pork chops and roast chicken. In other words, the perfect bistro wine (that goes with every course)! The colour of the label this year is a kind of bluish slate.
Critic Reviews
91 POINTS
Beverley Blanning MW - Decanter
Thierry Germain describes this wine as his most representative cuvée, and it's a fine introduction to this quality domaine. It has an uplifting and typically Cabernet Franc fragrance, and is gentle, bright and red-fruited on the palate. Fermented at cool temperatures in stainless steel, it is a light, pure expression of Saumur-Champigny that nevertheless has a satisfying richness to it. The wine ages for three months on fine lees to preserve all of its youthful freshness. A delicious early-drinking wine.
Robert Parker Wine Advocate
“The 2023 Domaine des Roches Neuves possesses a gourmand bouquet of fresh dark berries, flowers and cassis, followed by a juicy, delicate and tense palate, finishing ethereal and elegant.” 88 points, Yohan Castaing, The Wine Advocate
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Tasting Notes
Biodynamic. 100% Cabernet Franc. Germain’s calling card is drawn from the domaine’s many parcels in Saumur. These varied sites grow on tuffeau/limestone soils around the communes of Varrains, Chaintres, Dampierre and Saumur. The vines range from 10 to 70 years old (with the average at around 30) and include the domaine’s ‘home’ vineyard, Le Clos, a site ploughed by the family’s Ardennais draft horse. Germain harvests by hand, employs cold soak infusion for some parcels and carries out the wild yeast fermentation and maturation mostly in tank. Aside from a minor 10 ppm SO2 at bottling, the wine sees no additions. Packed with youthful Saumur joie de vivre, this is a pure, elegantly floral red with perfumed dark cherry, anise and graphite notes and a juicy, supple, mouthwatering personality that pairs beautifully with cheese, paté, pork chops and roast chicken. In other words, the perfect bistro wine (that goes with every course)! The colour of the label this year is a kind of bluish slate.