The 2023 Head Old Vine Grenache from Barossa Valley is a stunning representation of the region's terroir. On the nose, it exudes enticing aromas of ripe red berries, dark cherries, and a hint of spice. Its deep ruby colour is a testament to its intensity and depth. On the palate, this wine offers a harmonious balance between fruit and acidity, with flavours of juicy plum, raspberry, and a touch of black pepper. The tannins are velvety and well-integrated, adding structure and complexity to the wine. The finish is long and satisfying, leaving a lingering sensation of dark fruit and subtle oak. Crafted by the talented team at Head Wines in South Australia, this Old Vine Grenache is a testament to their dedication to quality and passion for winemaking. Enjoy now or cellar for a few more years to fully appreciate its potential.
Critic Reviews
94 POINTS
James Suckling
A well-rounded, velvety and engaging grenache with aromas of dried strawberries, bay leaves, dried flowers and black tea leaves. Medium-bodied with fine tannins. Lively and layered, with bright and juicy red fruit, intense and precise spices and dried herbs on the palate. It's full of verve yet so refined in texture. Long, succulent finish.
94 POINTS
Dave Brookes - Halliday Wine Companion
Grenache with a 3% splash of mataro for good measure, sourced from out Ebenezer way in the north. It's a pretty little thing with aromas of wild strawberry, plum, raspberry and dried cranberry with underlying hints of gingerbread, exotic spice, orange blossom, dried citrus rind and turned earth. Plenty of space and detail on the palate with fine, silty tannins, pure, spicy fruit and just the right amount of cut and drive. It's delicious, and tremendous value to boot.
92 POINTS
Angus Hughson - Vinous
The 2023 Grenache Old Vine delivers upfront aromas of red cherry, fennel seed and spice with an attractive initial flow. This is light-bodied with subtle meaty and spicy layers. It’s a little angular right now but will fill out in time.
91 POINTS
Gary Walsh - The Wine Front
This is from 1950 plantings on the Riebke vineyard, Ebenezer. Heady says ‘We focussed on the warmer sites due to the mild and humid conditions that prevailed over most of the growing season.’
It’s an interesting wine and quite different to the usual Head Grenache wines. I’m thinking raspberry, red liquorice, mint, ginger biscuits, curry spice, and a sort of rose oil perfume. It’s medium-bodied, a bit sappy and amaro-laced, almond is in the mix, and it’s quite spicy too, with something of a mulchy character and poached strawberries. Sooty tannin is a thing. The finish has some blood orange tang and bitterness, but gee, it’s wine that presents a cooler expression of Barossa Grenache. In some ways, it’s a hard wine to get your head around, and perhaps even harder to rate. I don’t know. It’s quite nice to drink though.
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Tasting Notes
The 2023 Head Old Vine Grenache from Barossa Valley is a stunning representation of the region's terroir. On the nose, it exudes enticing aromas of ripe red berries, dark cherries, and a hint of spice. Its deep ruby colour is a testament to its intensity and depth. On the palate, this wine offers a harmonious balance between fruit and acidity, with flavours of juicy plum, raspberry, and a touch of black pepper. The tannins are velvety and well-integrated, adding structure and complexity to the wine. The finish is long and satisfying, leaving a lingering sensation of dark fruit and subtle oak. Crafted by the talented team at Head Wines in South Australia, this Old Vine Grenache is a testament to their dedication to quality and passion for winemaking. Enjoy now or cellar for a few more years to fully appreciate its potential.