Vintage Snapshot
A cool season, especially for Vermentino (a variety that loves heat) has produced a delicate wine with attractive citrus qualities and great natural acidity.
Production Notes
The fruit was machine harvested and pressed as one component to a holding tank where it was partially settled overnight. Using Flexcubes and stainless steel, the juice was then split into several batches and inoculated with selected yeast. Ferments were slow and cool, with temperatures maintained around 15 degrees. Wine was then held on lees with occasional stirring to enrich texture before final blending and clarification. Bottled September 2023.