Alsace

2022 Weinbach Alsace Clos des Capucins Pinot Noir

Regular price
$141.00 /Bottle
Recommend Retail Price
Sale price
$141.00
Regular price

Mix & Match - Buy any 12 bottles of applicable 'Mix & Match' wines, and get a further 5% off
$133.95/ BTL - Mix Any 12, Save 5%
5 available to order
Dispatch in 7 to 12 business days

Tasting Notes


Biodynamic. The standard of Weinbach’s Pinot has gone through the roof. There are now five single-vineyard Pinots in the range. The Clos des Capucins bottling leans towards early-ish drinking, with quality pitched towards the village-level wines of Burgundy. Stylistically, it can equally resemble the high-grown Pinots from the Jura or even the best German Pinots as much as those of the Côte d’Or. The fruit fermented spontaneously with 20% bunches and spent about 20 days on skins. It was raised in mature Burgundy barrels for 14 months before being bottled unfiltered. The result is a beautiful expression of Pinot Noir, combining subtle tannins, refreshing texture and a mouth-watering, powdery close. This is very, very good—a unique and terrific alternative to Burgundy.

Shipping & Returns

A bottle of 2022 Weinbach Alsace Clos des Capucins Pinot Noir 750ml White Wine
  • A bottle of 2022 Weinbach Alsace Clos des Capucins Pinot Noir 750ml White Wine
A bottle of 2022 Weinbach Alsace Clos des Capucins Pinot Noir 750ml White Wine

Tasting Notes


Biodynamic. The standard of Weinbach’s Pinot has gone through the roof. There are now five single-vineyard Pinots in the range. The Clos des Capucins bottling leans towards early-ish drinking, with quality pitched towards the village-level wines of Burgundy. Stylistically, it can equally resemble the high-grown Pinots from the Jura or even the best German Pinots as much as those of the Côte d’Or. The fruit fermented spontaneously with 20% bunches and spent about 20 days on skins. It was raised in mature Burgundy barrels for 14 months before being bottled unfiltered. The result is a beautiful expression of Pinot Noir, combining subtle tannins, refreshing texture and a mouth-watering, powdery close. This is very, very good—a unique and terrific alternative to Burgundy.