The 2022 vintage was set up beautifully with good soil moisture carrying over from the mild 2021 vintage. A significant October hail event reduced yields in some vineyards, but luckily most escaped without impacting quality. La Nina influenced weather patterns resulted in mild harvest conditions again, allowing for even flavour accumulation and vibrant aromatics and acidity. A standout season.
VINEYARDS
The Shiraz component was sourced from old vineyards at Krondorf, Marananga and Ebenezer. Grenache was sourced from vineyards at Tanunda, Moppa and Ebenezer, and Mourvèdre from Light Pass and Ebenezer.
WINEMAKING
The parcels of fruit were fermented separately, some with a submerged cap in small open stainless-steel fermenters. A portion of the Grenache ferment included whole bunches to accentuate the savoury aspects of the variety. The wines were barrel maturated for 15 months, with 10% in new fine grain French oak hogsheads and the balance in older seasoned hogsheads. The final blend assemblage comprised. Shiraz (43%), Grenache (41%) and Mourvèdre 16%).