2022 Bleasdale Vineyards Mulberry Tree Cabernet Sauvignon 6 Pack

De-stemmed & crushed to open fermenters, for a short soak. Fermentation peak at 30ºC with pump overs up to 4 times daily, reducing towards the end of ferment. Drained & pressed after 7 to 12 days on skins including up to 5 days post ferment maceration. Settled for 24 hours before racking to oak for MLF

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