Pōtiki, meaning ‘last born’ in Maori, is blended from a selection of newer plantings and some of our more established blocks on the Martinborough Terrace. Barrel fermented in 300 litre puncheons with indigenous yeasts, followed by 11 months on lees to bring a subtle complexity.
The 2022 has an expressive, floral, and delicate fruit driven nose of white peach, rock melon and orange blossom. The palate has a refined mineral entry, with hints of salinity. It opens further with notes of citrus and fennel and flavours of pastry and almond. Beautifully balanced on the palate, this wine is fresh and joyous, combining cool fruit notes with fine acidity.
Critic Reviews
95 POINTS
James Suckling
Very precise chardonnay with sliced apples, lemons, lemongrass, white peaches and just a hint of flint. Medium-bodied with a tight and very defined palate that shows energy and focus. Structured for longevity, but already thoughtful to taste.
94 POINTS
Sam Kim - Wine Orbit
Charming and enticing, the bouquet shows ripe stone fruit, nougat, hazelnut and oatmeal nuances, leading to a beautifully layered palate that's succulent and creamy. Wonderfully composed and expressed with elegant complexity and persistency.
94 POINTS
Sam Kim - Wine Orbit
Charming and enticing, the bouquet shows ripe stone fruit, nougat, hazelnut and oatmeal nuances, leading to a beautifully layered palate that's succulent and creamy. Wonderfully composed and expressed with elegant complexity and persistency.
93 POINTS
Mike Bennie - Halliday Wine Companion
A lively and energetic chardonnay that leans into its citrusy credentials quite strongly, though you'll find some red apple, nectarine and light gingery characters in the mix, too. It's got quite a bit of crunch and crackle to the flavour profile, very refreshing, clean and bright with a strong build of minerally charm. A delicious, vibrant wine.
93 POINTS
Erin Larkin - Robert Parker Wine Advocate
The 2022 Pōtiki Chardonnay is a collation of younger vine material from around the Ata Rangi vineyards. "As a season, 2022 was tricky. It had less diurnal shifts and more rain than 2021," says Winemaker Helen Masters. The wine, however, feels a triumph in this glass. It's spicy, layered and restrained, with creamed nuts, white peach, stewed apples and shaved fennel, mandarin oil and a sprinkling of custard powder. It is pure, in its way. It went through a fully wild ferment, unsulfured until racking/bottling and full malolactic fermentation. There's a purity to the flow of flavor here. It's lovely. Helen and I discussed Chardonnay and style, and it was a fascinating conversation. This is a person who understands the importance of place, identity and expression. 12.5% alcohol, sealed under screw cap.
Winemakers Notes
Hand-picked fruit was whole bunch pressed, with the unsettled juice fully barrel fermented in Burgundy 300L puncheon barrels (20% new) using indigenous yeasts. Partial malolactic. Aged in barrel on lees for 11 months.
Shipping & Returns
Marketplace Product:
Dispatch in 6 to 8 business days from our Sydney warehouse.
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Tasting Notes
Pōtiki, meaning ‘last born’ in Maori, is blended from a selection of newer plantings and some of our more established blocks on the Martinborough Terrace. Barrel fermented in 300 litre puncheons with indigenous yeasts, followed by 11 months on lees to bring a subtle complexity.
The 2022 has an expressive, floral, and delicate fruit driven nose of white peach, rock melon and orange blossom. The palate has a refined mineral entry, with hints of salinity. It opens further with notes of citrus and fennel and flavours of pastry and almond. Beautifully balanced on the palate, this wine is fresh and joyous, combining cool fruit notes with fine acidity.