Abbotts & Delaunay IGP Oc Chardonnay 2022 6 Pack

The whole bunches of grapes were fed into a small 20-hl pneumatic press via a conveyor belt. No sulphur was added. The
“tailles” and “queues” (first and final pressings) were discarded so as to eliminate the coarsest particles and avoid any risk
of bitterness.
Static settling lasted 24 hours, after which, a portion of the wine underwent fermentation in oak (500-litre demi-muids for
more subtle oak nuances in addition to 2 to 5-year-old barrels) without any added sulphur, whereas the wine fermented in
stainless steel was maintained at monitored temperatures.
Vinification 75% of the cuvée was aged for 8 months on the lees in the barrels the wine was fermented in and stirred once or twice. The
remaining 25% was aged at low temperatures in stainless steel. Malolactic fermentation was carried out on only 20% of the
cuvée. Bottled early in May

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