This wine has become acknowledged for the distinctly ‘European approach’ that Stephanie has always taken. But what does ‘European approach’ mean?
One quarter of the hand-picked fruit is whole-bunch foot crushed to give more perfume, while the remainder is crushed and fermented for more palate weight. Both components then spend 18 months in French oak barriques.
Stephanie’s aim has always been to produce expressive and poised examples of the variety – a wine that’s both fresher and lower in alcohol. However, this is not achieved by simply picking the grapes earlier, which can result in a leaner wine.
One benefit of a balanced vineyard is the achievement of full flavoured grapes earlier, so a moderate alcohol, fresh yet full flavoured palate is possible.
“Perhaps the term ‘balanced’ rather than European would better describe where I’m at now” says Stephanie. This latest shiraz certainly reflects that.