The Gaia Ammonite Assyrtiko 2021 from Santorini, Greece is a true expression of the volcanic terroir it comes from. On the nose, it offers intense aromas of citrus fruits, ripe peach, and a hint of minerality. The colour is a beautiful pale yellow, reflecting the bright sunshine of the Greek island. On the palate, this wine is crisp and refreshing with a lively acidity that perfectly balances the full-bodied texture. Flavors of lemon zest, grapefruit, and a touch of sea salt transport you to the sun-kissed shores of Santorini. The finish is long and lingering, leaving a pleasant citrusy aftertaste. Gaia, known for their exceptional winemaking techniques, has truly captured the essence of Santorini in this 2021 vintage. Enjoy this Assyrtiko with grilled fish, fresh salads, or simply on its own as a delightful aperitif.
Shipping & Returns
Marketplace Product:
Dispatch in 5 to 7 business days from our Sydney warehouse.
Vintages for Marketplace items are subject to change, and we cannot guarantee the specific vintage you ordered will be delivered. Generally, the latest available vintage will be delivered to you.
Please note: returns and refunds are not available on marketplace items. For full details on our refund policy visit here and for our shipping policy visit here.
Tasting Notes
The Gaia Ammonite Assyrtiko 2021 from Santorini, Greece is a true expression of the volcanic terroir it comes from. On the nose, it offers intense aromas of citrus fruits, ripe peach, and a hint of minerality. The colour is a beautiful pale yellow, reflecting the bright sunshine of the Greek island. On the palate, this wine is crisp and refreshing with a lively acidity that perfectly balances the full-bodied texture. Flavors of lemon zest, grapefruit, and a touch of sea salt transport you to the sun-kissed shores of Santorini. The finish is long and lingering, leaving a pleasant citrusy aftertaste. Gaia, known for their exceptional winemaking techniques, has truly captured the essence of Santorini in this 2021 vintage. Enjoy this Assyrtiko with grilled fish, fresh salads, or simply on its own as a delightful aperitif.