The grapes are handpicked and whole bunches are pressed. There is static settling of the lees. The wine is fermented in temperature-controlled tuns, followed by rising on the less for 8 months.
History
First mentioned in 1250, the Saering plot escapes from the hill and extends like a peninsula on the plain, forming a sort of tongue of land in the form of a ring. It has been sold under its own since 1830.
Location
To the north of Guebwiller, Saering faces east and southeast at an altitude of 260 to 300. Saering ‘marl/limestone/sandstone terroir brings out the best in this magnificent, fine, delicate Riesling