This wine has a dark red appearance with a
scarlet hue. The bouquet is intense with
distinct characteristics of the Batley vineyard.
Aromas of cassis, plum and milk chocolate
combine with bay leaf, thyme and cigar box
notes. French oak maturation enhances the
complex bouquet with vanillin, pastry and
subtle spice.
The
palate is full bodied and highly
structured. This wine shows classic varietal
characters of cassis, dark berry fruits and
tobacco. The palate is fruit driven with fine
firm tannins. The French oak maturation
brings complexity, texture and length to the
wine.
FOOD SUGGESTION
Enjoy with a Char grilled
steak, rich beef based
dishes or hard cheeses
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Winemakers Note
The fruit was hand
picked to maximise
quality and to allow sorting of the fruit in the
winery. Fermented in open top fermenters
with indigenous yeast for ten days the wine
was gently pressed off skins in a basket
press, to complete malolactic fermentation
in French oak. Following malolactic
fermentation, the wine spent a further 15
months maturation in new, 1 year old and
seasoned French oak barriques. This is a
small volume wine that was handled
separately through its life and speaks of the
vineyard site where the grapes were grown.
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Delivery Details
Marketplace Product:Dispatch from Sydney warehouse in approximately 5 business days. Vintages may vary for Marketplace items. Generally, the latest available vintage will be delivered to you.
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