The 2020 vintage of Domaine Jean Marc Bouley Pommard is a true representation of the finest wines from Burgundy, France. This beautiful Pinot Noir displays a deep ruby red colour with glints of purple, indicating its youth and freshness. On the nose, aromas of ripe red berries and cherries are complemented by subtle hints of earth and spice. On the palate, this wine is elegant and well-balanced, with a silky texture and fine tannins. Flavours of blackcurrant, cranberry, and a touch of vanilla are present, leading to a long and lingering finish. This wine is a testament to the skill and dedication of Domaine Jean-Marc Bouley, and a true representation of the terroir of Burgundy. Enjoy now, or let it age for a few years to fully appreciate its potential. Pair with grilled lamb, mushroom risotto, or a selection of fine French cheeses.
Critic Reviews
91 POINTS
William Kelley - Robert Parker Wine Advocate
Wafting from the glass with notes of sweet cherries, strawberries, vine smoke, raw cocoa and spices, the 2020 Pommard Village is medium to full-bodied, cool and layered, with terrific depth at the core and a lively spine of acidity that carries through the long, saline finish. As usual, the blend is dominated by the cool, northeasterly exposures of the windy lieu-dit of Valmuriens.
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Marketplace Product:
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Tasting Notes
The 2020 vintage of Domaine Jean Marc Bouley Pommard is a true representation of the finest wines from Burgundy, France. This beautiful Pinot Noir displays a deep ruby red colour with glints of purple, indicating its youth and freshness. On the nose, aromas of ripe red berries and cherries are complemented by subtle hints of earth and spice. On the palate, this wine is elegant and well-balanced, with a silky texture and fine tannins. Flavours of blackcurrant, cranberry, and a touch of vanilla are present, leading to a long and lingering finish. This wine is a testament to the skill and dedication of Domaine Jean-Marc Bouley, and a true representation of the terroir of Burgundy. Enjoy now, or let it age for a few years to fully appreciate its potential. Pair with grilled lamb, mushroom risotto, or a selection of fine French cheeses.