Wine Analysis
Alcohol: 14.0% vol Std Drinks: 8.0
pH:3.65 Acidity 5.47g.lt Residual Sugar: < 0.20 g.lt
Blend: 100 % Cabernet Sauvignon
Vineyard
Vineyards: Flowstone – Wilyabrup & Forest Grove
Clones: Houghton
Soils: Lateritic gravel loams over clay
Harvest: mid to late April 2019
THE SEASON
The start of the growing season was mild, damp, and slow, resulting in lower yield outcomes due to poor fruit set. These prolonged, cool conditions delayed the start of the vintage until late February. Fortunately, March was dry as the whites were picked under sunny skies well into the middle of autumn. Some fungal outbreaks required extra attention at harvest. Moderate and dry conditions continued through autumn as the reds trickled in. Despite the variable weather conditions, the quality outcomes are very good. The whites have retained purity and vibrancy, while the reds exhibit a brightness of flavour, elegance, and fine tannin structure. Overall, this season can be defined as classic.