Vouvray

Domaine Huet Vouvray Pétillant Naturel Brut 2019

Regular price
$89.00 /Bottle
Recommend Retail Price
Sale price
$89.00
Regular price

Mix & Match - Buy any 12 bottles of applicable 'Mix & Match' wines, and get a further 5% off
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Tasting Notes


Only the best grower Champagnes have the kind of interest, sense of place and attention to detail this sparkling wine offers. Bottled at a low pressure of 2.5/3 atmospheres (most Champagnes are between five and six), this wine has a more delicate fizz than most. The fruit is all estate-grown (certified biodynamic) and comes from the youngest vines in Huet’s Première Côte vineyards. Crafted in a hybrid méthode ancestrale style (only natural sugar in the must was used for the second fermentation), it’s made in years that favour dry wine production. Disgorged in October 2023 following 36 months on lees in the Huet cellars, the 2019 release has just over 1 g/L residual sugar and was dosed with the 2018 Le Haut Lieu Moelleux. To quote sparkling wine authority Peter Liem on the style, “...it’s a magical, intensely expressive wine, and ridiculously inexpensive for the quality”.

Shipping & Returns

2019 Domaine Huet Vouvray Pétillant Brut (ITM347956) single bottle shot
  • 2019 Domaine Huet Vouvray Pétillant Brut (ITM347956) single bottle shot
2019 Domaine Huet Vouvray Pétillant Brut (ITM347956) single bottle shot

Tasting Notes


Only the best grower Champagnes have the kind of interest, sense of place and attention to detail this sparkling wine offers. Bottled at a low pressure of 2.5/3 atmospheres (most Champagnes are between five and six), this wine has a more delicate fizz than most. The fruit is all estate-grown (certified biodynamic) and comes from the youngest vines in Huet’s Première Côte vineyards. Crafted in a hybrid méthode ancestrale style (only natural sugar in the must was used for the second fermentation), it’s made in years that favour dry wine production. Disgorged in October 2023 following 36 months on lees in the Huet cellars, the 2019 release has just over 1 g/L residual sugar and was dosed with the 2018 Le Haut Lieu Moelleux. To quote sparkling wine authority Peter Liem on the style, “...it’s a magical, intensely expressive wine, and ridiculously inexpensive for the quality”.