2018 Siduri Santa Barbara Pinot Noir

Antonio Galloni MW - Vinous

The 2018 Pinot Noir (Santa Barbara County) is bright, lively and absolutely delicious. I would prefer to drink it over the next few years, while the red berry and floral flavors retain their youthful vibrancy. This is a fabulous appellation-level Pinot.

Wine Spectator

Snappy, offering hints of licorice to the plum, dried raspberry and spiced cherry flavors. Cedar and spice notes show on the finish. Drink now. 13,282 cases made.

Matt Kettmann - Wine Enthusiast

There's sour plum and lanolin-like funkiness to the nose of this bottling, which also shows dried red-flower aromas. The palate is loaded with dried flower and fruit flavors, offering sumac, violet, game and dried cranberry flavors.

Erin Brooks - The Wine Advocate

Pale ruby-purple, the 2018 Pinot Noir Santa Barbara County has delicate scents of cranberries, blackberries, tree bark, mushrooms and earth. The palate is light-bodied and tangy with tart, earth-laced fruits and a bright finish.

Erin Brooks - The Wine Advocate

Pale ruby-purple, the 2018 Pinot Noir Santa Barbara County has delicate scents of cranberries, blackberries, tree bark, mushrooms and earth. The palate is light-bodied and tangy with tart, earth-laced fruits and a bright finish.