Sicily

Tenuta Di Castellaro Nero Ossidiana IGT 2018 6 Pack

Regular price
$432.00 /PK
Recommend Retail Price
Sale price
$432.00
Regular price

MIxed Case Volume
Contains 6 x 750ml bottles 
Out of Stock
Wine Advocate 93

Tasting Notes


This wine has a strong and decisive character, lit by the sunsets of Lipari like the fire of volcanoes. The first, great classic red wine of Aeolian Islands with an enveloping and decisive structure. Nero Ossidiana is a red wine that testifies to our desire to enhance the indigenous vineyards and the great organoleptic properties of the terroir of the Aeolian Islands, which perfectly balances the beautiful acidity and elegance of the Corinto Nero with the soft warmth of Nero d'Avola. We are proud to have made the first, great, classic red wine of the Aeolian Islands. It comes from the pressing of whole and de-stemmed grapes and from a long maceration with the skins and whole bunches; it is vinified without temperature control, it is not clarified except by decantation and various racking. The colour of the wine is deep ruby red, it is complex and structured and presents itself to the palate with juicy shades of red fruit, intriguing aromas of spices and musk on the nose. His iodate notes firmly claim the peculiar marine influence on a land already rich in micro elements. Nero Ossidiana expresses all the typicality of a land that is both volcanic and marine, representing the union between the island and the sea.

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A bottle of Tenuta Di Castellaro Nero Ossidiana IGT 2018 750ml Red Wine
  • A bottle of Tenuta Di Castellaro Nero Ossidiana IGT 2018 750ml Red Wine
A bottle of Tenuta Di Castellaro Nero Ossidiana IGT 2018 750ml Red Wine

Tasting Notes


This wine has a strong and decisive character, lit by the sunsets of Lipari like the fire of volcanoes. The first, great classic red wine of Aeolian Islands with an enveloping and decisive structure. Nero Ossidiana is a red wine that testifies to our desire to enhance the indigenous vineyards and the great organoleptic properties of the terroir of the Aeolian Islands, which perfectly balances the beautiful acidity and elegance of the Corinto Nero with the soft warmth of Nero d'Avola. We are proud to have made the first, great, classic red wine of the Aeolian Islands. It comes from the pressing of whole and de-stemmed grapes and from a long maceration with the skins and whole bunches; it is vinified without temperature control, it is not clarified except by decantation and various racking. The colour of the wine is deep ruby red, it is complex and structured and presents itself to the palate with juicy shades of red fruit, intriguing aromas of spices and musk on the nose. His iodate notes firmly claim the peculiar marine influence on a land already rich in micro elements. Nero Ossidiana expresses all the typicality of a land that is both volcanic and marine, representing the union between the island and the sea.