Galicia

2016 Quinta da Muradella Monterrei Alanda Blanco 2016 750ml

Regular price
$53.00 /Bottle
Recommend Retail Price
Sale price
$53.00
Regular price

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Out of Stock
Review Score 92

Tasting Notes


The Quinta da Muradella Monterrei Alanda Blanco 2016 is a stunning wine hailing from the beautiful region of Galicia, Spain. Pouring a pale straw color with golden highlights, this wine immediately captivates with its alluring aromas of ripe peach, juicy apricot, and delicate white flowers. On the palate, the wine reveals a crisp acidity balanced by a round, creamy mouthfeel. Flavors of citrus, green apple, and subtle hints of honey dance on the tongue, leading to a long, satisfying finish. This vintage of Alanda Blanco showcases the incredible terroir of Galicia, with its cool ocean breezes and mineral-rich soils, perfectly captured by the skilled winemakers at Quinta da Muradella. Enjoy now or cellar for a few years to see how it evolves. Pair with fresh seafood, creamy cheeses, or simply savor on its own.

Critic Reviews

Shipping & Returns

2016 Quinta da Muradella Monterrei Alanda Blanco 750ml (ITM52471) single bottle shot
  • 2016 Quinta da Muradella Monterrei Alanda Blanco 750ml (ITM52471) single bottle shot
2016 Quinta da Muradella Monterrei Alanda Blanco 750ml (ITM52471) single bottle shot

Tasting Notes


The Quinta da Muradella Monterrei Alanda Blanco 2016 is a stunning wine hailing from the beautiful region of Galicia, Spain. Pouring a pale straw color with golden highlights, this wine immediately captivates with its alluring aromas of ripe peach, juicy apricot, and delicate white flowers. On the palate, the wine reveals a crisp acidity balanced by a round, creamy mouthfeel. Flavors of citrus, green apple, and subtle hints of honey dance on the tongue, leading to a long, satisfying finish. This vintage of Alanda Blanco showcases the incredible terroir of Galicia, with its cool ocean breezes and mineral-rich soils, perfectly captured by the skilled winemakers at Quinta da Muradella. Enjoy now or cellar for a few years to see how it evolves. Pair with fresh seafood, creamy cheeses, or simply savor on its own.