The Argyros Vinsanto 'First Release' 500ml 2016 is a true testament to the exceptional quality of Greek winemaking. This stunning Vinsanto is a blend of 80% Assyrtiko and 20% Aidani, both indigenous grape varieties. Upon pouring, the wine reveals a beautiful amber hue, reminiscent of the Greek sunsets that greet the island of Santorini. The nose is filled with aromas of burnt caramel, honey, and dried apricots, layered with hints of vanilla and toasted almonds. On the palate, the richness of the wine is balanced by a refreshing acidity, creating a perfect harmony. Flavors of figs, raisins, and orange peel dance on the tongue, while a touch of oak adds complexity to the finish. Enjoy this exquisite Vinsanto with a selection of Greek cheeses or as a delightful dessert wine. This 2016 vintage from Argyros is truly a work of art.
Critic Reviews
94 POINTS
Monica Larner - Robert Parker Wine Advocate
The Estate Argyros 2016 Santorini Vinsanto First Release (in a 500-milliliter bottle) is made with sun-dried grapes and delivers honey, apricot jam, dried fig and sesame seed paste. I also get hints of toasted rye bread or sweet oats. This syrupy dessert wine reveals a light brown color that looks like unpolished copper, and its shows a very rich, sugary mouthfeel with an almost dusty or velvety texture. It is powered by a moderate 13% alcohol content and 200 grams per liter of residual sugar. But don't understate that freshness; in the case of this wine, it tastes like freshly squeezed blood orange.
94 POINTS
2025 - Decanter World Wine Awards
Juicy and refreshing with caramelised apple tart, candied orange, banoffee-like note, dense yet fragrant with salted caramel and milky finish
Award: Silver - DWWA 2025
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Tasting Notes
The Argyros Vinsanto 'First Release' 500ml 2016 is a true testament to the exceptional quality of Greek winemaking. This stunning Vinsanto is a blend of 80% Assyrtiko and 20% Aidani, both indigenous grape varieties. Upon pouring, the wine reveals a beautiful amber hue, reminiscent of the Greek sunsets that greet the island of Santorini. The nose is filled with aromas of burnt caramel, honey, and dried apricots, layered with hints of vanilla and toasted almonds. On the palate, the richness of the wine is balanced by a refreshing acidity, creating a perfect harmony. Flavors of figs, raisins, and orange peel dance on the tongue, while a touch of oak adds complexity to the finish. Enjoy this exquisite Vinsanto with a selection of Greek cheeses or as a delightful dessert wine. This 2016 vintage from Argyros is truly a work of art.