2013 Isole e Olena Chianti Classico Gran Selezione DOCG

98 POINTS

Antonio Galloni MW - Vinous

The 2013 Chianti Classico Gran Selezione is breathtaking. Beautifully ripe, deep and expressive, the 2013 has it all: deep fruit, stunning aromatic presence and tremendous structure. Black cherry, pomegranate, rose petal, mint and lavender all meld together in this super-expressive, resonant Chianti Classico. An absolutely killer wine, the Gran Selezione is a fabulous, contemporary expression of Chianti Classico at its very finest. Drops of Cabernet Sauvignon and Syrah round out the blend. Paolo De Marchi gave the 2013 a year in barrique and second year in cask.

96 POINTS

Falstaff

Rich, deep dark ruby with a velvety sheen. Concentrated nose, showing lots of dark berry fruit, of blackberry, plum, elderberry and deep, black truffle in the background. Full and powerful in approach and course, lots of dark fruit, at the same time also juicy and with good drinking flow, a lot of ripe cherry in the background, dense, polished tannin, has everything a great Chianti Classico should have!

95 POINTS

Monica Larner - Robert Parker Wine Advocate

Dark, saturated and rich, the 2013 Chianti Classico Gran Selezione delivers savory tones of spice and smoke that are folded into dark fruit, prune and dried blackberry. Despite the darkness of the bouquet, this wine shows tartness and freshness in terms of its flavor profile. There is a lot of Sangiovese typicity here, thanks to the delineated character of those wild berry aromas and the crispness of the wine's natural acidity. In fact, the wine is mostly composed of Sangiovese, although very small percentages of Cabernet Sauvignon and Petit Verdot are added to the blend. A mere 2,400 bottles were produced.

95 POINTS

Monica Larner - Robert Parker Wine Advocate

Dark, saturated and rich, the 2013 Chianti Classico Gran Selezione delivers savory tones of spice and smoke that are folded into dark fruit, prune and dried blackberry. Despite the darkness of the bouquet, this wine shows tartness and freshness in terms of its flavor profile. There is a lot of Sangiovese typicity here, thanks to the delineated character of those wild berry aromas and the crispness of the wine's natural acidity. In fact, the wine is mostly composed of Sangiovese, although very small percentages of Cabernet Sauvignon and Petit Verdot are added to the blend. A mere 2,400 bottles were produced.

93 POINTS

Wine Spectator

The cherry and berry flavors are accented by leather, tobacco, iron and earth notes in this firm, dry red. The fruit is expressive and intense, with a solid structure and a finish that goes on for minutes.

93 POINTS

Wine Spectator

The cherry and berry flavors are accented by leather, tobacco, iron and earth notes in this firm, dry red. The fruit is expressive and intense, with a solid structure and a finish that goes on for minutes. Best from 2020 through 2036.

93 POINTS

James Suckling

A red with earth, spices, dried fruits and figs on the nose, following through to a medium-bodied palate with firm tannins and a juicy finish.

93 POINTS

James Suckling

A red with earth, spices, dried fruits and figs on the nose, following through to a medium-bodied palate with firm tannins and a juicy finish. Drink now.