Bordeaux

2001 Chateau Lafaurie Peyraguey

Regular price
$200.00 /Bottle
Recommend Retail Price
Sale price
$200.00
Regular price

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James Suckling 96Wine Spectator 95Decanter 91

Tasting Notes


The Chateau Lafaurie Peyraguey 2001 is a truly exceptional wine from Bordeaux, France. Crafted by the renowned Chateau Lilian Ladouys, this vintage showcases the best of the region's terroir and winemaking expertise. Upon pouring, the wine reveals a deep amber hue, reminiscent of golden honey. On the nose, rich aromas of dried apricots, candied orange peel, and honeycomb entice the senses. On the palate, the wine is luscious and full-bodied, with layers of dried fruits, toasted almonds, and a touch of exotic spices. The finish is long and lingering, leaving a delightful sweetness on the tongue. This wine is a true representation of the classic Sauternes style, with its balance of sweetness and acidity. Enjoy now or cellar for further development. Pair with foie gras, blue cheese, or a fruit-based dessert for a truly indulgent experience.

Critic Reviews

Shipping & Returns

A bottle of 2001 Chateau Lafaurie Peyraguey 750ml White Wine
  • A bottle of 2001 Chateau Lafaurie Peyraguey 750ml White Wine
A bottle of 2001 Chateau Lafaurie Peyraguey 750ml White Wine

Tasting Notes


The Chateau Lafaurie Peyraguey 2001 is a truly exceptional wine from Bordeaux, France. Crafted by the renowned Chateau Lilian Ladouys, this vintage showcases the best of the region's terroir and winemaking expertise. Upon pouring, the wine reveals a deep amber hue, reminiscent of golden honey. On the nose, rich aromas of dried apricots, candied orange peel, and honeycomb entice the senses. On the palate, the wine is luscious and full-bodied, with layers of dried fruits, toasted almonds, and a touch of exotic spices. The finish is long and lingering, leaving a delightful sweetness on the tongue. This wine is a true representation of the classic Sauternes style, with its balance of sweetness and acidity. Enjoy now or cellar for further development. Pair with foie gras, blue cheese, or a fruit-based dessert for a truly indulgent experience.