93 POINTS
Pedro Ballesteros Torres MW - Decanter
At first taste, it seems quite developed, with notes of forest floor and a bit of chocolate. But then it opens up and shows unexpected aromas of sandalwood, curry and leather, expressing itself on the palate with elegance and restraint. It reminds me of a 1920 Rioja, in the sense that you assumed that it was close to its end, but then it gets better after four days, showing its amazing capacity to develop positively. This is a challenging wine, but lovely.
91 POINTS
Anna Lee C. Iijima - Wine Enthusiast
Exceptional concentration, structure and balance mark this 11-year old blend of Cab, Cinsault and Carignan that's ripe with cassis and plums and a plume of smoke, earth and barnyard funk. Tannins subdued into a powdery softness, it's elegantly textured yet full and forward with a rich, layered complexity.
90 POINTS
Peter Moser - Falstaff
Medium carmine garnet, garnet reflections, broad ochre rim. Nuances of red berries, mint and lime zest, a hint of cassis in the background, somewhat shy bouquet. Taut, fine fruit sweetness, preserved cherries, integrated tannins, lively acidity, a hint of honey, but also lemon on the finish, somewhat drying on the finish, salty and chalky on the aftertaste, should be consumed promptly. (Drink - 2026).
Mark Squires - Robert Parker Wine Advocate
The 2000 CHATEAU MUSAR is tight, bright and tannic, astringent on the finish, rustic and earthy, well laced with barnyard notes. Some will hate it. This, I think, will be the most divisive of the Musar reds reviewed this issue. It is a more or less an equal blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak and late released only in 2007. The crisp character makes it refreshing and delivers lingering flavors to the palate on the finish, but it also means there is not a lot of fleshiness here, the texture is not particularly caressing and it has a certain austerity that some will appreciate -- and many won’t. Yet, it evolved beautifully in the glass and I greatly admired its structure, which should guarantee its ability to age gracefully for a long while in the cellar. If you like the acidity and power, which may cause some to dismiss this as simply too rustic, the barnyard component will be where many people still get off the bus. I liked it more and more as it aired out and came together in the glass, although my love for it never quite equaled my admiration for its good intentions. I suspect many will not warm up to it, so this is certainly one of those times that the score here is a lot less important than the tasting note. Its ageworthiness gives me some optimism that it will come together with more time in the cellar, but it won’t shock me if it does not. It was entrancing at times and it certainly has an upside that few wines in this region have. Five years might do it a lot of good, but let’s be conservative at the moment. Others will be a lot happier with the ’02 Hochar or the ’01 Musar reviewed this issue. Drink now-2025.
Musar is one of the Middle East’s iconic wineries, making wines that are rarely “by the numbers” correct, but often distinctive. Over the years, I’ve loved some and disliked others, but I’ve always found them fascinating. Their “flaws” will not make them universally loved, with many being turned off for one reason or another (such as the barnyard and funk that often accompanies them). Those who do like their style and character will be, and have been, enthralled by ageworthy wines coming from an unlikely location.
Joe Czerwinski - Wine Enthusiast
2009 - Decanter World Wine Awards
Award: Commended - DWWA 2009
