Viognier Wine

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If you’re looking to explore a white wine that’s both distinctive and full of personality, Viognier is a captivating choice. Known for its expressive aromatics and velvety texture, Viognier wines offer lush notes of apricot, peach, honeysuckle and tropical fruit. Originally from the Rhône Valley in France, Viognier has found a strong foothold in Australia, particularly in regions like the Barossa, Eden Valley and Canberra District, where winemakers craft elegant, food-friendly examples of this aromatic varietal.

Whether you’re a seasoned wine enthusiast or simply curious to try something new, The Wine Collective offers a curated selection of Viognier wines from Australia and beyond. Shop online today and discover what makes this grape so compelling. 

What Does Viognier Wine Taste Like?

Viognier is famous for its intense aromatics and rich mouthfeel. Expect notes of stone fruits such as apricot and peach, often layered with floral hints of jasmine, honeysuckle, or orange blossom. On the palate, Viognier typically presents a medium to full body with a creamy texture, sometimes described as oily, and moderate acidity. Some winemakers choose to age Viognier in oak, adding spice, vanilla, or toast to the mix.

Is Viognier Wine Sweet or Dry?

Viognier is generally made in a dry style, though its ripe fruit aromas can give the impression of sweetness. That said, off-dry and dessert versions do exist, especially when the grapes are harvested later or winemaking choices are tailored toward sweeter expressions. Most Australian Viogniers, however, fall into the dry category, balancing fruitiness with structure and finesse.

What Is Viognier Similar To?

Viognier shares some similarities with Chardonnay in terms of body and texture, but it is typically more aromatic and fruit-forward. It’s also often compared to Gewürztraminer or even Riesling for its floral lift, but with less acidity and a fuller mouthfeel. If you enjoy richly textured white wines with bold aromatics, Viognier might be your new go-to.

What Foods Go Well With Viognier?

Thanks to its expressive character and generous texture, Viognier pairs beautifully with a wide range of dishes. Its low acidity and floral notes make it particularly suitable for:

• Fragrant Asian dishes like Thai green curry or Vietnamese lemongrass chicken
• Roast poultry with herbs
• Grilled seafood such as lobster, scallops, or prawns
• Creamy cheeses like Brie or triple-cream styles
• Spiced vegetarian dishes, particularly those featuring ginger or mild curry spices

Viognier wine is also a lovely choice for solo sipping, especially when lightly chilled on a warm afternoon. 

Where Does Australian Viognier Grow Best?

Australian winemakers have embraced Viognier’s complexity, with standout examples coming from:

• Eden Valley: producing elegant, mineral-driven expressions
• Canberra District: known for cool-climate Viognier wine with vibrant acidity
• McLaren Vale and Barossa: offering richer, more full-bodied styles 

Explore our full range of white wine to discover more varieties, or browse wines by region to uncover where your favourite styles thrive.