Sangiovese Wines

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Discover the vibrant world of Sangiovese wine—Italy’s most widely planted grape variety and a rising star in Australian vineyards. Known for its bright acidity, savoury character and excellent food-pairing potential, Sangiovese is a must-have for both new explorers and seasoned wine lovers. Whether you're chasing a traditional Chianti or exploring Australian Sangiovese wine from McLaren Vale or the King Valley, The Wine Collective brings you an expertly curated selection available for delivery, straight from our cellar to your door.

What Does Sangiovese Wine Taste Like?

Sangiovese is celebrated for its sour cherry, redcurrant and dried herb notes, often accompanied by earthy aromas like tomato leaf, oregano, and subtle tobacco. Its moderate to high tannins and mouth-watering acidity make it a refreshing yet structured red. The palate can range from light and fruity in younger styles to deep, complex and savoury in aged expressions like Brunello di Montalcino or Super Tuscans.

Where Does Sangiovese Come From?

Originating in Tuscany, Sangiovese is the backbone of iconic Italian wines like Chianti and Brunello di Montalcino. It thrives in warm days and cool nights, which explains its successful plantings in Australia’s King Valley, McLaren Vale, and parts of the Adelaide Hills. Aussie winemakers are putting their own stamp on this traditional variety, crafting approachable yet expressive wines that hold their own on the world stage.

Is Sangiovese Dry or Sweet?

Sangiovese is typically a dry red wine, with flavours that lean toward tart red fruits and a savoury, earthy finish. Its dryness and high acidity make it a perfect match for food, helping to cleanse the palate and balance richer dishes. It’s rarely made in a sweet style, so expect a clean, crisp structure over sugary notes.

What Food Pairs Well with Sangiovese Wine?

One of the most food-friendly wines around, Sangiovese shines with a wide array of dishes:

• Tomato-based pasta or pizza
• Aged cheeses and antipasti
• Chargrilled meats and braises
• Dishes featuring thyme, oregano, and rosemary
• Italian classics like Bolognese or eggplant parmigiana

Its acidity cuts through fat, and the tannins complement protein-rich dishes beautifully.

How Long Can Sangiovese Age?

Sangiovese offers impressive ageing potential—especially in structured styles like Brunello di Montalcino or Super Tuscans. Many can age gracefully for 10–20 years or more, developing deeper notes of leather, dried florals, and tobacco. That said, lighter Australian styles are typically enjoyed within 5–7 years to preserve their fresh, fruit-driven character.

Is Sangiovese Similar to Shiraz?

While both are red wines with strong character, Sangiovese and Shiraz differ significantly. Sangiovese wines tend to be lighter in colour and body, with more acidity and herbal notes, while Shiraz is often bolder, richer and more fruit-forward. If you enjoy structured wines that pair well with food, Sangiovese is a fantastic counterpart to Shiraz on your wine rack.

How Do You Pronounce Sangiovese?

It’s a common question—San-joh-VAY-zeh is the most widely accepted pronunciation.

Explore Regional Expressions of Sangiovese

Interested in how terroir influences flavour? Try comparing:

• Chianti Classico DOCG: savoury and structured with hints of violet and spice
• Brunello di Montalcino DOCG: full-bodied and age-worthy with tobacco and leather
• Australian Sangiovese: bright and fruit-driven with subtle herbaceous notes

Each style showcases a different face of this versatile grape. Looking to broaden your horizons?

Discover our full Red Wine range, or dive into regional treasures with our Italian wines or Australian wines selections.