Discover the Burgundy Wine Region
When wine lovers talk about their favourite regions, Burgundy (or Bourgogne in French) is often at the top of the list. This iconic French wine region is home to some of the world’s most sought-after Pinot Noir and Chardonnay. But what makes Burgundy wine so special? It’s the combination of centuries-old tradition, meticulous vineyard classifications, and terroir-driven wines that reflect the land they’re from.
Discover the Burgundy Wine Region
When wine lovers talk about their favourite regions, Burgundy (or Bourgogne in French) is often at the top of the list. This iconic French wine region is home to some of the world’s most sought-after Pinot Noir and Chardonnay. But what makes Burgundy wine so special? It’s the combination of centuries-old tradition, meticulous vineyard classifications, and terroir-driven wines that reflect the land they’re from.
Whether you’re exploring a delicate Burgundy Pinot Noir or a refined Burgundy Chardonnay, each bottle tells a story of its unique vineyard and microclimate. For Australians familiar with bold local Pinot or Chardonnay, Burgundy offers a whole new level of elegance, balance, and complexity.
Which Wine Is Considered a Burgundy?
In Burgundy, red wines are almost exclusively made from Pinot Noir, while white wines come from Chardonnay. Unlike regions focused on blending, Burgundy celebrates single varietal wines that reflect subtle variations in terroir.
For example:
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Red Burgundy: Elegant Pinot Noir with aromas of cherry, rose, earth, and spice.
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White Burgundy: Sophisticated Chardonnay showing citrus, almond, and minerality.
In Australia, the term “Burgundy” is used colloquially to describe certain red wines, but it is generally reserved for wines from the historic French region.
Exploring Burgundy Appellations
Burgundy is divided into six subregions, each with distinct characteristics:
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Chablis: Crisp, mineral-driven Chardonnays, often unoaked.
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Côte d’Or: The heart of Burgundy, producing the finest Pinot Noir (Côte de Nuits) and Chardonnay (Côte de Beaune).
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Côte Chalonnaise & Mâconnais: Known for approachable, everyday wines.
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Beaujolais: Technically part of Burgundy, this region produces fruity, vibrant reds from Gamay.
The region’s wines are further classified by quality:
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Grand Cru: The pinnacle of Burgundy vineyards.
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Premier Cru: Excellent single-vineyard wines.
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Village Wines: Sourced from specific villages.
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Regional Wines: Broader Bourgogne appellation wines.
What’s the Difference Between Bordeaux and Burgundy Wines?
Burgundy focuses on single varietals (Pinot Noir & Chardonnay) with a terroir-driven approach, while Bordeaux blends multiple grapes (Cabernet Sauvignon, Merlot, Sauvignon Blanc). Burgundy wines are generally more delicate and aromatic, while Bordeaux wines lean towards power and structure.
Food Pairings for Burgundy Wines
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Red Burgundy pairs beautifully with duck, mushroom risotto, or roasted chicken.
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White Burgundy is stunning with shellfish, creamy pasta dishes, and soft cheeses like Brie or Camembert.
FAQs About Burgundy Wine
Which wine is considered a Burgundy?
Any wine made within Burgundy’s appellations using Pinot Noir (red) or Chardonnay (white).
What is Burgundy wine called in Australia?
While Australian producers used “Burgundy” historically, the name now refers strictly to wines from France’s Burgundy region.
What makes Burgundy wine so special?
It’s the unique terroir-driven approach and meticulous classification system, creating wines of unparalleled finesse and complexity.
Buy Burgundy Wine Online
We bring you an expertly curated selection of Burgundy wines directly from France’s most revered producers. From age-worthy Grand Cru to accessible village wines, explore the diversity of this legendary region today.
