Red Wines

Red wine is a cornerstone of the global wine landscape, celebrated for its depth, diversity, and richness. At The Wine Collective, we offer an extensive selection of red wines to excite both seasoned connoisseurs and those new to the world of wine.

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Exploring red wine is an intriguing journey through flavours, regions, and traditions. From the bold and structured Cabernet Sauvignon to the delicate and nuanced Pinot Noir, red wines offer a spectrum of experiences. Our curated collection at The Wine Collective showcases the finest red wines from Australia and around the world, so that you find the perfect bottle for any occasion.

How is Red Wine made?

The production of Australian red wine is a meticulous process that transforms grapes into the complex beverage we cherish:

1. Harvesting: Grapes are handpicked or mechanically harvested at optimal ripeness.
2. Crushing and Destemming: Grapes are crushed to release juice, and stems are removed.
3. Fermentation: The juice, along with skins and seeds, ferments in tanks, allowing the extraction of colour, tannins, and flavours.
4. Pressing: After fermentation, the mixture is pressed to separate the wine from the solids.
5. Aging: The wine matures in oak barrels or stainless steel tanks, developing complexity and character.
6. Bottling: Once aged, the wine is filtered and bottled, ready for enjoyment.

This process emphasises the importance of skin contact during fermentation, which imparts red wine's distinctive colour and tannic structure.

What are the main types of Australian Red Wines?

Red wines encompass a variety of grape varieties and styles, each offering unique characteristics:

• Cabernet Sauvignon: Known for its full body, high tannins, and flavours of dark fruits and cedar.
• Merlot: Softer and fruitier, with notes of plum and chocolate, making it approachable for many.
• Shiraz (Syrah): Bold and spicy, often exhibiting flavours of blackberry, pepper, and smoked meat.
• Pinot Noir: Light-bodied with red fruit flavours and earthy undertones, prized for its elegance.
• Malbec: Rich and robust, with dark fruit flavours and a smooth finish.

Each variety offers a distinct tasting experience, reflecting its origin and winemaking techniques.

What food goes well with Red Wines?

Pairing red wine with food enhances the dining experience. Consider these classic combinations:

• Cabernet Sauvignon: Perfect with grilled steaks, lamb, and aged cheeses.
• Merlot: Complements roasted poultry, pork, and mushroom-based dishes.
• Shiraz: Pairs well with barbecued meats, spicy sausages, and hearty stews.
• Pinot Noir: Ideal with salmon, duck, and dishes featuring earthy flavours like mushrooms.
• Malbec: Matches beautifully with grilled meats, empanadas, and blue cheeses.

These pairings highlight the versatility of red wines in complementing a wide range of cuisines.

How should red wine be stored?

Store red wine in a cool, dark place with a consistent temperature, ideally between 12-18°C, and on its side to keep the cork moist.

Does red wine age well?

Many red wines, especially those with higher tannins and acidity, can age gracefully, developing complex flavours over time. If you're building a wine collection, reds are a must-have.

Explore our extensive collection of red wines at The Wine Collective. Whether you're seeking a bold Australian Shiraz or a delicate Pinot Noir, our selection caters to every palate and occasion.