Quinta Do Ameal, located in the heart of the Minho region in Portugal, is a renowned producer of Loureiro wines. Loureiro, meaning Laurel in English, is a fitting name for these wines as they exude the delicate fragrance of lemon and bay, reminiscent of the trees that grow along the Atlantic coast.
What sets Loureiro wines from Quinta Do Ameal apart is their linear, racy and acidic profile, with low levels of grape sugar and phenolic material. This makes for a refreshing and vibrant wine, perfect for warm summer days.
The success of these wines can be attributed to the meticulous viticulture practices followed at the estate. The old vines are carefully tended to, with low-yields resulting in intensely flavoured grapes. The grapes are then hand-sorted twice, first to eliminate any diseased fruit and then again to select only the highest quality grapes.
The winemaking process at Quinta Do Ameal is a perfect blend of tradition and technology. The grapes are gently pressed in a pneumatic press, and the must is cold-settled for 48 hours. The wine then undergoes a cool fermentation in stainless steel vats for 12-15 days, ensuring the preservation of the delicate aromas and flavours. The final wine is then aged for 6 months in stainless steel, allowing it to develop its unique characteristics.
Quinta Do Ameal is a true representation of the terroir of the Minho region, with its Loureiro wines reflecting the cool, maritime climate and the rich, granitic soils. Experience the essence of the Atlantic coast with a glass of Loureiro from Quinta Do Ameal.
