Polini & Rossetti
A pleasure which was already a profession for Rossetti, who has 30 years of experience in the world of wine, and which for Polini, marketing and communication professional from a tender age, is the realisation of a desire cultivated for years.
A new vision of the world of wine made possible by the encounter with another friend, Serge Dubois, an internationally renowned oenologist. The union of these three figures has led to the overcoming of classical standards, making way for a "French" reinterpretation of the best Tuscan grapes, in the wake of a bond between France and Tuscany that has its roots in the past millennia.
Only prime-quality grapes can enter the world of Polini & Rossetti.
The company therefore uses a production process that employs mastery and dedication to obtain the best from each vine and each row. The fruit of the labour in the vines is then transformed into highly prestigious wines that contain the value of Italian wine tradition as well as international taste
