Paul Gadenne is a rising star amongst the world of French wine producers. Based in the picturesque town of Chignin, located in the foothills of the Massif des Bauges in Savoie, Gadenne is a dynamic first-generation vigneron with a passion for crafting wines that truly reflect their terroir. And with the combination of limestone soils and sloping vineyards, it's no surprise that his wines are gaining attention from wine lovers around the globe.
Farming five hectares of vines across 15 small, high-elevation plots, Gadenne's focus is on local varieties such as Jacquère, Roussanne, Mondeuse, and Gamay. His wines are known for their precision and crystalline clarity, with a light touch in the cellar. Using wild yeast and cool fermentation in tanks, Gadenne ensures that each wine captures the unique freshness of the Alpine terroir.
From the aerial lightness of Jacquère to the savoury charm of Mondeuse, Gadenne's wines offer a balance of bright, digestible flavors and deep, mineral-driven notes. It's no wonder that in a short time, he has become a red-hot property in the French wine scene, with wine enthusiasts eagerly awaiting each new release.
With a maximum of 200 words, it's difficult to fully capture the magic of Paul Gadenne and his wines. But one thing is for sure, his wines are not to be missed. So raise a glass to this talented producer, and discover the scintillating results that come from the union of limestone soils and sloping vineyards in the hands of Paul Gadenne.
