Nosferatu Distillery is the brainchild of Australian producer Rory Smith, a creative soul with a passion for gin and the arts. After a career in film and commercials, Rory discovered his true calling and established Nosferatu in 2018. Since then, the distillery has been crafting a delightfully noir range of spirits, each with its own unique story and taste.
At Nosferatu, we don't just create exceptional gins, we also believe in the art of food and gin pairings. We offer a range of gins that have been reverse engineered with food pairings in mind, elevating every meal into a memorable occasion. From appetizers to dessert and even a cheese course, our gins are the perfect accompaniment to any dish.
For a refreshing start to your meal, try our Dead Dry Gin as an aperitif, paired with light snacks like ceviche or tomato mozzarella skewers. For seafood dishes, our Mandrake Cucumber & Mint Gin adds a burst of freshness to raw oysters or tuna crudo. For heartier dishes, our Nosferatu Blood Orange Gin adds depth and complexity to rich meats like duck or roast lamb.
But the food pairings don't stop there. Our Giselle Pavlova Gin is the perfect companion to any dessert, while our Bunyip Sticky Gin enhances the flavours of both funky and aged cheeses. And for those who want to end their meal with a little something extra, our Crema Coffee Liqueur and Rye + Corn Whiskey are the perfect choices.
Looking to host your own Ginner Party? Our four course Ginner Party Satchel has everything you need for an unforgettable culinary experience. We invite all food lovers to join us in the kitchen and explore the endless possibilities of gin pairings. Thank you for embarking on this delicious journey with us. Here's to unforgettable meals and remarkable spirits. Cheers!
