Masi, one of the foremost wine producers in Italy, can trace its roots back to the Venetian countryside in the late 18th century. The name Masi comes from the acronym of the three Valpolicella vineyards, acquired by the Boscaini family- Vaio dei Masi, Vaio Armaron, and Vaio Costasera, which are still carefully tended to this day.
Masi's philosophy is deeply rooted in the Venetian land and its rich history. The winery combines traditional winemaking techniques with modern technologies to produce wines that embody the unique and distinctive terroir of the region. The grapes are grown on the steep hillsides of the Venetian valleys, where the volcanic soil imparts a distinct mineral character to the wines.
Masi is renowned for its production of Amarone, a wine made from dried grapes, which undergo a lengthy and meticulous process of appassimento, resulting in a rich, full-bodied wine with intense flavours of cherry, plum, and spice. The Masi Amarone is a true expression of the Venetian terroir and has gained worldwide recognition for its exceptional quality.
In addition to Amarone, Masi also produces other iconic wines such as Valpolicella, Recioto, and Soave. Each wine is a true reflection of the region's history and its harmonious relationship with nature.
Indulge in a bottle of Masi and be transported to the rolling hills of Veneto, where centuries of winemaking tradition have been preserved and celebrated. Savour the flavours of Italy with Masi, a testament to the enduring legacy of the Boscaini family and their passion for winemaking.
