Nestled in the picturesque DO Penedès region of Spain lies the renowned producer Lonia Cava. Part of the esteemed Bosamaria winery, Lonia is known for its exceptional Cava, crafted with utmost dedication and expertise.
Similar to its French counterpart, Champagne, Lonia's Cava is produced using the traditional method, resulting in a sparkling wine of unparalleled quality. The blend comprises of 40% Parellada, lending a delicate subtlety and refreshing notes to the wine, 25% Xarel.lo for a robust body and structure, 25% Macabeo for a touch of aroma and texture, and 10% Chardonnay for a luscious mid-palate weight.
But the magic doesn't stop there. Before undergoing the second fermentation in the bottle, the blend is carefully crafted to perfection. The wine then spends a year resting on its lees, a process known as remuage, before being disgorged and topped with a licor de expedicíon. The finishing touch is a high-quality cork to seal in the exquisite flavours.
Savouring a glass of Lonia Cava is a truly delightful experience. It can be enjoyed as an aperitif or paired with light dishes, complementing them perfectly. The first sip of this luscious wine will reaffirm why Cava is gaining popularity and has earned a permanent spot on the finest restaurant tables in Spain.
From the stunning vineyards to the meticulous winemaking process, Lonia Cava is a true testament to the passion and dedication of Spanish winemaking. Indulge in a glass of Lonia Cava and experience the best that the DO Penedès region has to offer.
